This is one of my all time favorite make and takes. It's spicy and yummy. Perfect for football fans everywhere!
I previously shared this recipe here, but I thought it would be perfectly suited for this occassion, so I decided to share it again. So if you haven't gotten around to trying this recipe yet, then it's about time you did!
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Jalapeno Chicken Dip Recipe
1 10 oz Can of Chicken Breast
1 Can of Cream of Chicken Soup
3 Tbl. Chopped Jalapenos (adjust to taste)
Pre-heat oven to 350 degrees.
Mix Cream Cheese, Chicken Breast, Cream of Chicken Soup and Jalapenos with electric mixer. Blend all ingredients together well. Pour mixture into a small casserole dish and back for approx. 20-25 minutes.
The top of the mixture will begin to bubble, then brown. (I always say its done when it gets that homemade cheese cake look. But it doesn't have to be 'done' all the way through like cheese cake. Its a dip remember.)
Serve warm with crackers.
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Enjoy!
~Lynn
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